Oyster Mushroom is the easiest mushrooms to grow and tastiest, they can be roasted, braised or gently stewed dish. However some of the oyster mushroom it tends to become slightly bitter if seared or fried. The same said can be applied to the colourful oyster variety. The beautiful pink and yellow oysters may lose their […]
Lingzhi mushrooms Also called Reishi, is a type of woody mushroom well-known for its medicinal properties over 2000 years. Scientific name for this mushroom is Ganoderma spp. Fruiting Body A fruiting body is the mushroom itself. It is fleshy and contains spore. The fruiting body of Lingzhi mushrooms also consists of cap, stem and gills […]
White oyster mushroom Scientifically known as Pleurotus florida, is one of the commonly used edible mushroom in cooking. It is rich in protein, Vitamin Bs, Vitamin C, and Niacin. Fruiting Body White oyster mushroom with white colour fruiting body and grows in shelf-like clusters. It has stubble to nearly absent stem. Its white ‘cap’ growth […]
Name:Origin and Meaning Monkey Head Mushroom (Hericium erinaceus) appeared as irregular shaped, compact and looks like a lump of white hairy mass, similar like monkey’s head. It also known as Lion’s Mane Mushroom or Hedgehog Mushroom due to its unique appearance. Fruiting Body Monkey Head Mushroom is an edible medicinal mushroom belonging to the tooth fungus […]
Black Jelly Mushroom is a type of edible mushroom which is popular in Asian dishes, is often use especially in Chinese cuisine. It is also known as Wood Ear Mushroom, or Muk nge. The scientific name for this mushroom is Auricularia polytrichia. It is available all year-round. Fruiting Body Fruiting body is the fleshy […]
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