On 22 April 2025, Grusonn Wellness had the honour of joining Sustainable Food Camp 2025 (SFC 2025), hosted by Sustainable Food Asia Co. Ltd. at the serene Genting World Awana.🌿🌍
The event brought together 170 distinguished delegates from global conglomerates — all driven by a common goal: to co-create a more sustainable, resilient, and equitable food future.
Key Highlights:
🌾In-depth dialogues on regenerative agriculture, circular food systems, and climate-resilient crops
🤝Insightful exchanges with forward-thinking leaders, innovators, and food tech pioneers
🚀Showcases of transformative farm-to-fork solutions and next-gen nutrition technologies
At Grusonn Wellness, sustainability is a core value — not a concept. From cultivating medicinal mushrooms and cacao locally, to supporting our farming communities, we’re committed to building a wellness ecosystem that’s good for both people and the planet.
We are grateful to the organizers and all the inspiring participants we met during this impactful gathering. SFC 2025 has reaffirmed our belief that sustainability and wellness must grow hand in hand — and we’re excited for what lies ahead.💚🌱
